Our Indigenous cuisine day

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Last year for Australia Day, we had an Aussie cuisine night with homemade meat pies, chilli sausage sandwiches and pavlova. This year, we thought we’d try a different aspect of Aussie cuisine, native Indigenous bush tucker. I was surprised to find how difficult it was to obtain some of these ingredients. Apart from barramundi, kangaroo and macadamia, none of the native ingredients were available in the local supermarket. We ended up finding the Bush Tucker Shop in Mulgrave, and took a little trip there. It’s actually bit of a shame we don’t have native ingredients more readily available, because they’re homegrown and they taste beautiful!

 

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