In the week before our baby was born, Daniel and I cooked some little dishes based on his four countries of heritage. These are only simple dishes, but they’re a way to keep up our cuisine adventures when a full three course meal is completely out of the question.
Continue reading “Our baby’s cuisine days”
This is going to be our last cuisine night before baby arrives. Thankfully, I think it was one of our best – and definitely my favourite of the African cuisines we’ve tried.
Continue reading “Our Botswanan cuisine night”
One of my favourite shows at the moment is Jane the Virgin. In the show, Jane’s family has Venezuelan heritage, so when Daniel and I finished watching it through we thought a Venezuelan cuisine night would be fun!
Continue reading “Our Venezuelan cuisine night”
I know it’s only been a week since the last cuisine night, but we’re making the most of our time before baby arrives. The aim is to do one each week until the birth, but we’ll see how those plans go! This time we’re exploring the cuisine of Indonesia.
Continue reading “Our Indonesian cuisine night”
We’re well and truly out of winter weather, and it feels we’ve launched straight into summer. Hot weather irritates me no end, especially in the third trimester – but one good thing is we get to try out cuisines from warmer places, like Turkey.
Continue reading “Our Turkish cuisine night”
When we’d been dating for only a few weeks, Daniel went off to a Europe holiday he’d planned ages before! It was just a little early in our relationship for me to go with him! His favourite country he visited was Switzerland – all the mountains and snow. What better way to enjoy the last days of winter than a Swiss cuisine night!
Continue reading “Our Swiss cuisine night”
Winter is sadly coming to an end already, so we only have a few more chances to do wintery cuisines this year. I have the tiniest piece of Norwegian ancestry and a friend of mine recently found out she’s part Norwegian too. Therefore, the food of Norway seemed like a perfect way to enjoy the cold weather while it lasts.
Continue reading “Our Norwegian cuisine night”